Fast Avocado Chocolate Pudding

Oh yes, believe it. It's easy, fast and worth the few minutes. This dessert is gluten-free, vegan, sugar-free, great for your body and even has the option for soy-free!


Ingredients:
Take 2 avocados
1/4 cup soymilk (or any other milk)
3 TBS unsweetened cocoa power
2 TBS agave syrup (or maple)
1 TBS coconut oil
1 tsp vanilla extract
1/8 tsp sea salt
1/8 tsp cayenne (optional. I'd try it without first) 




Directions: Like I said, it's easy. Mix it all in a blender or food processor, chill for an hour and that's all it takes.


 I only had one avocado, so I used silken tofu as a replacement (about as much as the size of one avocado. 1 cups worth)