Apple pie hold the crust

Prep time: 10-15 minutes
Bake time: 15 minutes

GF, Vegan, cane sugar-free, Vegetarian, nut-free. Allergy-friendly
This speedy quick dessert will be sure to satisfy anyone's pie craving.

Ingredients:

1 apple
2 TBS brown rice syrup
1/4 tsp cinnamon
1/8 tsp nutmeg (or less)
1/4 tsp vanilla (or to taste)


First, pre-heat your oven to 350.

Next, core the center of your apple using anything that will get the job done! (I used a small knife and simply cut all the way through)

Drizzle thick sauce over apple, saving half to top once baked and cooled.

Bake for 15 minutes, let cool and enjoy!