Vegan, gluten free, low-sodium, vegetarian and more!
I won't be specific with the measurements, but combine these ingredients together for a delicious side-dish or small meal!
Ingredients:
organic black quinoa (cooked for 1 hour previous)
white wine
peas (frozen)
kalamada olive vinegar (buy a jar and use the red wine the olives soak in)
garlic (diced)
onion (chopped)
bell pepper (chopped)
salt and pepper
vegetable broth
water
If you would like more details to learn exactly how I made this, send us an email!
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