Here is a list of great flours to use for gluten free baking and cooking:

Brown Rice Flour
White Rice Flour
Garbanzo Bean Flour
Almond Meal or Almond Flour
Amaranth Flour
Tapioca Starch
Potato Starch
Xanthan Gum
Arrowroot
Coconut Flour
Corn Flour or Cornmeal
Cornstarch
Fava Bean Flour
Flaxseed or Flax Meal
Millet Flour
Peanut Flour
Quinoa Flour
Sorghum Flour (and Sweet Sorghum)
Gluten Free Oat Flour 

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