IT'S EASY!
Ingredients:
5 C. strawberries
2 C. pitted dates
2 tsp. lemon juice (or orange)
2 C. pecans (walnut or almonds)
All you will need is a food processor.
CRUST:
Take your pecans and place them in your food processor till they are completely ground. Next take 1 cup of your dates and add it to the mixture. Place your crust into a non-stick pie dish and pat it down with your hands until it is evenly distributed.
FILLING:
Before making your filling, place dates into a bowl of warm water for 10 minutes to soften.
Nicely lay 5 cups of your strawberries (thinly sliced) onto your crust.
Next place your softened dates in your processor with 1 cup sliced strawberries and lemon juice and blend till it comes to a puree.
Once finished, spread your strawberry puree on the top of your pie and add shaved chocolate for a garnish and enjoy!
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